A stage full of electric mobility in Galicia
A 40% is a good probability for rain, but in the end the As Pontes sky behaved quite well to inaugurate the #eVuelta. As the day went on, the sun pierced through the centre, leaving us with a perfect morning to begin our journey.
Among schoolchildren of different ages and curious employees, we saw a Pepe Rodríguez eager to begin this project. The #eVuelta 2018 has decided to count on both him and Samantha, iconic figures of TVE's Master Chef. He was responsible for inaugurating this first stage between As Pontes and Santiago. A journey of just under an hour together with Cristina, an Endesa employee.
Cristina drove to the City of Culture of Santiago, where they were welcomed by the Councillor among other city authorities to take the customary photo with a spectacular architectonic backdrop. Throughout the whole journey, we recorded what will be chapter 1 of the #eVuelta.
After photos in the City of Culture of Santiago we headed to L’Horta D’obradoiro, on Las Hortas street, a restaurant barely 3 years old, but with a powerful supply, halfway between traditional Galician cooking and new trends. All its employees were thrilled to have Pepe in the restaurant. “Can we take a photo with him later?”, they asked.
A few points of interest
The chef and employee took full advantage to taste typical gastronomy and did not waver when asking for a healthy ration of Padrón green peppers. Will Pepe tell the difference between Padrón peppers and normal peppers? Will he find one spicy? We encourage you to view our video summaries for each stage to find out whether he found them spicy or not.